28 August, 2018
Gofio bread
50g spelled gofio + 150g gofio de millo + 100g buckwheat + 1 teaspoon of honey + 1 teaspoon of salt + a tablespoon of oil + 2 tablespoons of…
Read More
14 November, 2017
Banana and Gofio Balls
Ingredients: 60 g gofio, 1 medium ripe banana, 50 g almonds, 70 g dates. Method: Grind the almonds. Set them aside for later. Chop the dates. Add the banana and…
Read More
13 November, 2017
Huevos Mole (Egg Fluff Dessert)
Ingredients: 20 egg yolks, 500 g sugar, Water, 1 lemon peel, Cinnamon stick, Gofio (to add when serving). Method: First, put half a glass of water, the sugar, lemon zest…
Read More
24 October, 2017
Stuffed Gofio Tarts
Ingredients: 250 g gofio, 2 eggs, 250 g flour, 40 g lard, salt and water. Method: Make a dough with all the ingredients and leave it to stand for about…
Read More
24 October, 2017
Gofio Escaldado also known as Escaldón de Gofio (Gofio Mixed with Fish or Meat stock)
Ingredients: 1l. strained fish stock, 1 sprig of mint, 200 g gofio. Method: Put the gofio into a bowl with the sprig of mint and gradually add the boiling stock…
Read More
24 October, 2017
Bizcochón de Gofio (Gofio Sponge Cake)
Ingredients: 5 eggs, 200 g wheat gofio, 1 handful pitted raisins, 1 handful chopped walnuts, 1 splash aniseed liqueur, 70 ml sunflower oil, 200 ml milk, 200 g sugar, lemon…
Read More
24 October, 2017
Gofio Muffins
Ingredients: 2½ cups flour, 1½ cups gofio, ½ cup brown sugar, 1½ cups granulated sugar, ¾ cup natural yoghurt, ½ cup maize oil, ¾ cup milk, 3 eggs, 1 teaspoon…
Read More
24 October, 2017
Gofio Mousse
Ingredients: 1 pot whipping cream, 3 eggs, 3 spoonfuls of gofio, 4 spoonfuls of sugar, cinnamon, ground almonds and lemon zest. Method: Whisk the three egg whites to form stiff…
Read More
24 October, 2017
Gofio Turron (Similar to Nougat)
Ingredients: 500 g molasses, 500 g honey, 2 spoonfuls of sugar, 325 g roasted and peeled almonds, 2 egg whites, crushed aniseed and maize gofio. Method: Mix the molasses with…
Read More
24 October, 2017
Frozen Gofio Biscuit
Ingredients: 6 eggs, 50 g gofio, 50 g sugar, 1 glass sweet wine and ½ l cream. Method: Separate the whites from the yolks and put the yolks in a…
Read More