60 g gofio, 1 medium ripe banana, 50 g almonds, 70 g dates.
Grind the almonds. Set them aside for later. Chop the dates. Add the banana and chop again. Mix with the gofio and the ground almonds. Make little balls with your hands. After forming the balls, cover them with pure cocoa powder. You can also cover them with coconut, sesame seeds, carob powder, ground almonds, etc.