Traditional know-how

Founded in 1957 by Carlos Acosta Lantigua

Our Gofio Canario

Gofio canario, a flour made mainly from roasted and ground wheat or
maize, has been a basic ingredient of Canarian cuisine and diet for

The traditional method of making gofio has been passed down from one
generation to the next and today it is the second best-known Canarian
food product after bananas both inside and outside the archipelago.

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More info


More info


More info
Gofio La Piña S.L. has implemented the UNE EN ISO 9001:2008 Quality Management System
and the UNE EN ISO 22000:2005 Food Safety Management System

Project subsidised by the Ministry for Economy, Industry, Commerce and Knowledge of the Canarian Government, as per the award decision of 18 August 2015